Balade culinaire : « Greedy Stopover »
This trip will take you to Ampefy, recognized by its volcanic landscape, it's great waterfall at times of water. But the gourmets will be satisfied with the diversity of its culinary talents. The local speciality: fish, cheese, traditional duck liver, dried fruits and vegetables could be delicious memories to bring back from your culinary trip in Ampefy.
The strong points of the trip:
-Discovery of a breathtaking farming landscape
-Visit of gastronomic workshop products
Inclusions
- The private transport with drive
- An Anglophone/ Francophone guide
- Lodging and accomodation in a charming hotel
- Tasting of culinary speciality
- Two visits of traditional workshop
- Two visits of touristic site
Tour Map
This overview on Google Maps is designed to offer you a glimpse of your culinary getaway 'Gourmet Stopover,' marking remarkable stops and unforgettable culinary experiences.
Itinerary
Continue this escape with a visit to workshops dedicated to the production of culinary products, offering a deep immersion into the secrets of local gastronomy and the artisanal techniques that make our delights renowned.
Departure by the road to Ampefy. During the journey, you will contemplate the beauty of the landscape. The brick houses surrounded with many agricultural products: corn, cassava, peanut and beansfields are next to the paddy fields and papaya plantations.
Visit of the famous “La Lily waterfall” dried fruits and vegetables workshop manufacture (apples, pears, khakis) and its property with a good tasting of the introducing products. At the beginning of the afternoon, return to Antananarivo and on the way visit of “a goat’s cheese workshop manufacture” with tasting. Picnic lunch towards to “the virgin islet”on a superb view of the Itasy Lake “. Arriving in Antananarivo in the end of the afternoon and transfer in your hotel.
