«The flavor of Ambatomanga »
This tour is aimed at the great lover of cheese. The village of Ambatomanga is recognized for its production of cheese, but as all Malagasy country has important farm activities in particular market garden produce. With a goodtasting, this ballad will help you to discover a “Malagasy cheese producing workshop «with the well doing “of the craftsman and a visit of the “Maison Fi”s farm. You will discover during the visit of the workshop the patience and the ability of the cheese maker craftsman which will make you taste the best local cheese. The domain itself will help you to discover the Malagasy culinary art freshly cut of the property’s kitchen garden. At each meal, the”Maison Fi’s” tables will whet your taste buds by its farm manufacturing of milk products like the famous raclette, the yoghurt and the cheese maker ’s tart.
The strong points of the trip
- Discovery of the village of Ambatomanga
-Demonstration of with tasting at stay
-Visit of a farm
Inclusions
- An Anglophone/ francophone guide
- A private transport with driver
- Two visits of property
- Tasting of local products
- Lodging and accommodation in “la maison Fi”
Tour Map
Consult our map for more details.
Itinerary
Explore our carefully crafted itinerary to guide you through the highlights, ensuring a rewarding and memorable travel experience. Each step is designed for your optimal discovery.
Departure from your hotel in Tana. On the way to Ambatomanga or “The blue rock “a village located at 40 Km from the capital renowned since long time for its farm production cheese. Arriving Ambatomanga, transfer at “Maison Fi “a charming and welcoming accommodation in a typical village of the highlands. Lunch on “Maison Fi” s tables.
In the afternoon, you will the opportunity to visit the village and breathe the fresh air of the countryside and contemplate the traditional typical houses of the highlands. Diner and night in “Maison Fi”.
After breakfast, you will have a holy morning to visit the dairy “Fi” a cooperative created in 1984 who could improve the traditional skill through seeking for the best in milk processing. Lunch at noon on the “maison Fi” s tables.
In the afternoon, you will have a relaxation and a little presentation with a traditional local group to present the Malagasy local music. All is with refreshment, home-made rhum, and beef grilled-meat. Diner and night in the “Maison Fi”.
Walk around the farm. Visit of the animals of the farm and poultry, and the kitchen garden products which are in the dishes making.
At noon, lunch on the “maison Fi”s tables always enjoying the local speciality …. A the beginning of the afternoon, return to Antananarivo.
